自製義式香料腸四入 Italian Herb Sausage 4pc

水煮：解凍後用小火煮約10分鐘，無須沸騰，避免爆破
煎烤：解凍後以200～220°C烘烤15分鐘
(因每台烤箱功率有異，請斟酌調整溫度及時間)

Boiling: After thawing, simmer for approximately 10 minutes over low heat, avoiding boiling to prevent bursting.
Pan-frying/Grilling: After thawing, bake at 200-220°C for 15 minutes.
(As the power may vary for each oven, please adjust temperature and time accordingly.)

產品為冷凍出貨

Product is shipped frozen.

宅配到府須知:
- 台中市區6公里內滿$500免運
- 台中市區7-11公里內滿$1000免運
- 外縣市均冷凍宅配運費另計
 

Delivery Information:
- Taichung City Delivery within 6km radius is free if order over $500.
- Taichung City Delivery within 7-11km radius is free if order over $1000.
- Country wide frozen courier shipping, delivery fee added on top.

*請註明預期取貨的日期及時間，如遇公休日或其他狀況，客服將致電或傳送電子郵件詢問確認
Please specify the expected delivery date and time.
In case of public holidays or other circumstances, our customer service will call or send an email to confirm.

Finga's Fine Food
電話Tel:0423110330
電子郵件E-mail:fingasfinefood@gmail.com