歐式小白酸麵包 Classique Sourdough

獨家手工酸種麵包, 利用獨家培養出來的陳年葡萄酵母菌

Classic Handmade White Sourdough.

 Using exclusively cultivated aged Botrytis yeast

成分:高筋麵粉、鹽、水、酸菌種
*麵包製程: 每日新鮮出爐

Plain Flour, 25yr old starter, salt, water
*Bread Production Schedule: Baked Fresh Daily.

宅配到府須知:
- 台中市區6公里內滿$500免運
- 台中市區7-11公里內滿$1000免運
- 外縣市均冷凍宅配運費另計

Delivery Information:
- Taichung City Delivery within 6km radius is free if order over $500.
- Taichung City Delivery within 7-11km radius is free if order over $1000.
- Country wide frozen courier shipping, delivery fee added on top.

*請註明預期取貨的日期及時間，如遇公休日或其他狀況，客服將致電或傳送電子郵件詢問確認
Please specify the expected delivery date and time.
In case of public holidays or other circumstances, our customer service will call or send an email to confirm.

Finga's Fine Food
電話Tel:0423110330
電子郵件E-mail:fingasfinefood@gmail.com