工匠酸麵包 Heritage Sourdough

搭配了全麥、黑麥、高筋麵粉，還有水、鹽以及特殊培育的酸菌種。經過長達48小時的發酵過程後，終於做出一款充滿麥香、外皮酥脆厚實、酸度剛好、越嚼越香
 

The Finga’s Heritage Sourdough, using a blend of whole-wheat, rye, white flour, water, salt and sourdough starter; on top of a 48hr fermentation process.

All this to create a sourdough full of wheat aroma, thick crunchy crust, balanced sourness and gets better with each bite.

宅配到府須知:
- 台中市區6公里內滿$500免運
- 台中市區7-11公里內滿$1000免運
- 外縣市均冷凍宅配運費另計
 

Delivery Information:
- Taichung City Delivery within 6km radius is free if order over $500.
- Taichung City Delivery within 7-11km radius is free if order over $1000.
- Country wide frozen courier shipping, delivery fee added on top.

*請註明預期取貨的日期及時間，如遇公休日或其他狀況，客服將致電或傳送電子郵件詢問確認
Please specify the expected delivery date and time.
In case of public holidays or other circumstances, our customer service will call or send an email to confirm.

Finga's Fine Food
電話Tel:0423110330
電子郵件E-mail:fingasfinefood@gmail.com